Gardening program expands for Riverside clients in Easthampton
Daily Hampshire Gazette
By Rebecca Everett
Created 08/20/201
Reprinted with permission from the Daily Hampshire Gazette

EASTHAMPTON – A project to construct a greenhouse at Riverside Industries Inc. broke ground Friday after nearly a decade of planning and fundraising. The 1,440-square-foot greenhouse will enable the program’s clients, who have developmental and physical disabilities, to tend plants year-round.
“It’s going to be great,” said Nicholas Isherwood, who heads the gardening program. “The program started very humbly, and with this, we can really become a full-scale operation.”
White lines painted on pavement in the corner of the Liberty Street parking lot mark where the greenhouse will be built over the next few months. Project manager Kevin Perrier, of Five Star Building Corp. of Easthampton, said he hopes to begin the $125,000 construction in early September and finish in early November.
“It cost more than we hoped, but we raised it,” said Char Gentes, director of community relations at Riverside Industries. The organization is paying for the project with proceeds from auctions held over the last seven years and with a matching grant from the state Department of Developmental Services.
“I’m very happy the greenhouse is going in,” said Kara Voilland, a Riverside client who dug in with a shovel during the groundbreaking ceremony. Voilland said she enjoys taking care of her plants at home and visiting her brother’s vegetable farm, Red Fire Farm in Granby and Montague.
Voilland is among the Riverside clients who use wheelchairs and will be able to participate in the gardening program for the first time when the greenhouse is completed. The structure is handicapped accessible, with a four-foot-wide center aisle and raised gardening beds.
The Riverside gardening program began five years ago with a small plot at Tripple Brook Farm in Southampton. Isherwood, along with Betsy Krough, a gardener and mother of a Riverside client, began teaching the new gardeners about planting, caring for and harvesting a few kinds of vegetables and some annual flowers. “I loved to garden and I just thought Riverside needed more variety of programs, so they can learn skills that are valued in society,” Krough said after the ceremony. “Growing food is definitely a valued skill.” “It’s win-win,” said Isherwood, 33, of Belchertown. “They get the training, the experience and they get paid to do the work. And they can supply the community with locally grown, organic vegetables and flowers.” Produce and flowers now grown in Southampton are sold at a self-serve farmstand in the One Cottage Street building in Easthampton. The gardeners also sell seedlings in the spring at a plant sale at the Smith Vocational and Agricultural High School in Northampton.
Construction of the greenhouse means the program can expand. Riverside gardeners will be able to grow more volume and variety of plants, and do so all year. Isherwood said his goal is to be the main supplier of produce for the restaurant at One Cottage Street, which is staffed by Riverside clients.
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